Gabon’s food sovereignty: why import when local investment thrives?
The arrival of Guinean agribusiness giant SONOCO, poised to produce 15 million chickens annually in Gabon, has reignited debates about economic sovereignty and the treatment of domestic entrepreneurs. While officials hail this as a breakthrough for food security, critics like former lawmaker Jean-Valentin Leyama question why SOGADA—a Gabonese poultry pioneer operating for over a decade—remains […]