Cameroon’s National Cocoa and Coffee Board (ONCC) has joined forces with the United Nations Industrial Development Organization (UNIDO) to train 35 export warehouse verifiers in Douala. The three-day workshop, held from June 24 to 26, 2026, focused on enhancing sampling techniques, quality control, and export warehouse management for cocoa destined for international markets.

The initiative is part of the PICS-Cameroon project, supported by Japan. According to the UNIDO lead technical advisor, Didime Olivier Tchoumi, this training aims to boost the competitiveness of Cameroon’s cocoa and coffee sectors on the global stage. The program aligns with broader efforts to meet international standards and secure premium pricing for high-quality beans.

Cameroon’s cocoa industry achieved a major milestone in February 2026, winning a gold medal at the 10th edition of the Cacao of Excellence Awards, held alongside the prestigious Chocoa Trade Fair. This annual event brings together nearly 191 samples from 45 origins worldwide, evaluated for quality, sustainability, and sensory profiles. Among the entries, only 50 lots were recognized by an international jury of sensory and industry experts, with Cameroon’s sample number 167 taking the top prize in the Africa & Indian Ocean category.

This gold medal follows a bronze achievement in 2023, underscoring Cameroon’s rising trajectory in producing fine and flavor cocoa. High-quality beans command premium prices in niche markets where taste, authenticity, and sustainability drive demand. The recognition reinforces Cameroon’s reputation as a producer of exceptional cocoa, appealing to premium chocolate makers and specialty markets.

Beyond the award, the distinction highlights Cameroon’s potential to attract further investment in traceability, technical training, and cooperative structuring. These factors are crucial for translating quality improvements into tangible economic benefits for local producers, ensuring long-term growth and sustainability in the sector.